Complex perfume of wild cherries and raspberries, sweet roses, citrus blossom, Asian spice, green tea and toffee. In your mouth the ripe red berry flavors explode with a nice balance of acidity, morel mushrooms and espresso. The ripe, somewhat youthful tasting tannins are complemented by the concentration of fruit and long, succulent finish.
—Winemaker Bob Cabral
2004 Precious Mountain Vineyard Pinot Noir

- Alcohol
- 14.3%
- pH
- 3.55
- TA
- 0.55g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.