2004 Precious Mountain Vineyard Pinot Noir

Complex perfume of wild cherries and raspberries, sweet roses, citrus blossom, Asian spice, green tea and toffee. In your mouth the ripe red berry flavors explode with a nice balance of acidity, morel mushrooms and espresso. The ripe, somewhat youthful tasting tannins are complemented by the concentration of fruit and long, succulent finish.
—Winemaker Bob Cabral

Alcohol
14.3%
pH
3.55
TA
0.55g/100ml
Barrel Aging
16 months
Barrel Selection
60% new, 40% 1-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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