The inaugural offering of the Anderson Valley Pinot Noir showcases one of the outstanding regions of the North Coast. Williams Selyem has made wines from Anderson Valley for decades, from Ferrington to Burt Williams’ Morning Dew Ranch to Savoy, which all highlight the uniqueness of the region in their own ways. With a large diurnal temperature shift and a long growing season, the flavor profile is unique. Sourced from multiple vineyards, our inaugural offering is prototypical with blue fruits, black cherry, and fresh herbs. The long growing season allows for a refinement to the tannin structure while maintaining a sense of levity due to the acid freshness. The finish is lovely and compelling with a sensation of cherry stone.
2022 Anderson Valley Pinot Noir

Reviews
94 / Robert Parker
The 2022 Pinot Noir Anderson Valley is new to the Williams Selyem portfolio. Matured in 50% new oak for 11 months, it has the dark, conifer-laced aromas characteristic of Anderson Valley: blueberry and blackberry preserves mingle with tones of pennyroyal, wild mint, licorice and turned earth. The medium-bodied palate offers deeply concentrated, perfumed flavors structured by powdery tannins and seamless acidity, and it has a long finish laced with black tea notes. – Erin Brooks
- Alcohol
- 14.10%
- pH
- 3.41
- TA
- 0.60g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 50% New, 50% 1 yr.
When to Drink
2025-2032
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