Sourced from older vines in the Russian River Valley, the Unoaked Chardonnay displays tremendous depth and character. Aromatic and rich, the nose displays spiced pear and citrus notes […]Read More
|Barrel Description||100% stainless steel|
Sourced from older vines in the Russian River Valley, the Unoaked Chardonnay displays tremendous depth and character. Aromatic and rich, the nose displays spiced pear and citrus notes with some tropical undertones while notes of yellow apple are also apparent. The key to richness and development of texture is sur lie aging and batonnage. This means that, much like barrel fermented Chardonnay, the Unoaked stays on the lees and is stirred weekly in tank to encourage mouthfeel development. Coupled with the concentration from lower yielding old vines, the result is a wine with a sense of place and purpose.
The 2019 growing season started with ample rainfall in the winter months and finished well above average with over 51 inches on Westside Road. Wet soil and cool temperatures conspired to delay bud break nearly two weeks later than historical average. Moderate to slightly above average temperatures ensued, and the vegetative cycle caught up aggressively. Flowering started under ideal conditions but a late May rain event delayed flowering for a week once better weather returned. This had some impact mostly where there was full bloom and created some shatter and smaller clusters with millerandage or “hens and chick”. These smaller clusters are desirable because they are looser and the smaller the berry, the higher the tendency to yield concentrated and flavorful wines. The remainder of the growing season was largely uneventful, less one minor heat event in mid-August. August was largely fog-free which has become the new normal. The result of less fog intrusion is that nights were warmer and the days sunnier which tended to move photosynthesis and maturation along more quickly. With the ideal conditions early in the season, and overall moderate weather, the maturation gap on a later bud break was reduced and the harvest started on a predictable timeline. The harvest schedule was mostly routine and rather leisurely with grapes arriving to the winery in pristine condition. The 2019 wines are impressive with excellent color, depth, and precision of site. The polish of the tannins and softer acid profiles will offer early appeal but can certainly hold on for years.