A knockout nose of blackberry and boysenberry mix with notes of anise and bramble. The nose is saturated with all sorts of berry fruits and underlying elements of vanilla and wood spices. The palate is equally as exciting, with flavors of blueberry, blackberry, and cranberry. The hallmark zesty acid profile keeps the palate inbounds and provides a sense of balance and zen.
2018 Papera Vineyard Zinfandel
- Alcohol
- 15.0%
- pH
- 3.27
- TA
- 0.74g/100mL
- Barrel Aging
- 13 months
- Barrel Selection
- 27% new, 20% 1 yr., 30% 2 yr., 23% 3 yr. +
When to Drink
2021-2028
Learn more about cellaring and opening Williams Selyem wines.