The fresh aroma of wild cherries, toasted vanilla beans, smoky bacon, fresh herbs and rose petal open up immediately in your glass. This medium-bodied wine shows true Pinot flavors of wild cherries, pomegranates, sassafras, fennel and black truffles. A blend of vineyards for the most part from the Russian River Valley with a few Dijon clones from the Sonoma Coast, the wine finishes clean and long with sweet notes of red fruits at the end.
2011 Sonoma County Pinot Noir
- Alcohol
- 13.7%
- pH
- 3.61
- TA
- 0.63 g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 34% new, 44% 1yr., 22% 2 yr.
When to Drink
2014-2018
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