A magnificent, fragrant nose of pie cherries, raspberry jam, violets and spice fills your glass. The bright aromas of cherry/raspberry, wild mushroom, all spice, fresh herbs, caramel and mineral are very characteristic to this vineyard. Mouth watering flavors of cherries, raspberry, sassafras, violets and roasted vanilla. Some new blocks with outstanding clonal selections have given this blend a bright new outlook. Supple acidity helps to carry the rich and round tannins that pursue long into the finish.
2009 Central Coast Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.62
- TA
- 0.64g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 33% new, 33% 1yr., 33% 2 yr.
When to Drink
2012-2019
Learn more about cellaring and opening Williams Selyem wines.