Aromas of ripe Bing cherries, sweet herbs, rose water, earth and minerals dominate the bouquet entirely in this vintage. The concentrated flavors of wild berries, cola, minerals and spice are complemented by the rich grape tannin and linger in the finish. As this vineyard matures it is finally showing the true expression of its unique terroir.
—Winemaker Bob Cabral
2004 Weir Vineyard Pinot Noir
- Alcohol
- 14.5%
- Residual Sugar
- residual sugars…
- pH
- 3.55
- TA
- 0.62g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 62% new, 38% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.