2004 Forchini Vineyard Zinfandel

The very concentrated flavors of wild raspberry, boysenberry, licorice and currants burst onto your palate. Aromas of ripe sweet raspberry cobbler and spice fill your glass. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth-watering acidity. Very dense and rich, it will age nicely over the years.
—Winemaker Bob Cabral

Alcohol
15.6%
Residual Sugar
residual sugars…
pH
3.30
TA
0.70g/100ml
Barrel Aging
14 months
Barrel Selection
55% 2-year-old, 45% 3+ year-old

When to Drink

2009-2011

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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