The newest single vineyard designate from the Sonoma Coast. Aromas of ripe raspberry, cherry, roses, sassafras and espresso fill your nose. Rich, ripe tannins fill your mouth and finish with flavors of wild berry, cranberry, blueberry, Asian spice, truffle oil and mocha. The tannins are rich, full, concentrated and the finish goes on and on. 14.4% alcohol
2003 Peay Vineyard Pinot Noir

- Alcohol
- 14.20%
- pH
- 3.6
- TA
- 0.62
- Barrel Aging
- 15
- Barrel Selection
- 76% New; 24% 1year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.