The aromas of blackberry, boysenberry, plum, cola and mushrooms come to life in the glass. Rich, fat and broad tannins harmonize the focus of berry and spicy flavors across your palate. An extremely cellar worthy vintage that will age extremely well. 13.8% alcohol
2003 Flax Vineyard Pinot Noir
- Alcohol
- 13.80%
- pH
- 3.63
- TA
- 0.55
- Barrel Aging
- 16
- Barrel Selection
- 60% New; 20% 1year; 20% 2year
When to Drink
2008-2018
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