The aroma exhibits concentrated blackberries, wild raspberry jam, black pepper, spice, toffee and briery fruit. Tremendously concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. Yields were less than one ton per acre this vintage. Great acidity and round chewy tannins help balance the particularly developed fruit. Concentrated and intricate, this wine will drink very well into the future. 15.8% alcohol
2003 Feeney Vineyard Zinfandel

- Alcohol
- 15.80%
- pH
- 3.55
- TA
- 0.78
- Barrel Aging
- 14
- Barrel Selection
- 62% 2year, 38% 3year
When to Drink
2008-2018
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