2003 Central Coast Pinot Noir

The ripe fruit offers a wonderful perfumed nose of black cherries, rose petal and nutmeg. The bright cherry/strawberry nose, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola are classic to this vineyard site. Your mouth will water with flavors of wild cherries, strawberries, sassafras, berries and truffles. Having worked with these vineyard blocks for 7 years, I find that the balanced acidity helps to carry the rich and round tannins that follow through long into the finish. 14.0% alcohol