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The ripe fruit offers a wonderful perfumed nose of black cherries, rose petal and nutmeg. The bright cherry/strawberry nose, with a hint of truffle, spice, ripe plums, cardamom, […]Read More
The ripe fruit offers a wonderful perfumed nose of black cherries, rose petal and nutmeg. The bright cherry/strawberry nose, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola are classic to this vineyard site. Your mouth will water with flavors of wild cherries, strawberries, sassafras, berries and truffles. Having worked with these vineyard blocks for 7 years, I find that the balanced acidity helps to carry the rich and round tannins that follow through long into the finish. 14.0% alcohol
Challenging weather during the 2003 growing season resulted in lighter than normal berry development. However lower yields, coupled with moderate temperatures, allowed for even ripening with good sugar, pH and acidity. Although Mother Nature provided us with a less than bountiful harvest, we are very pleased with the resulting wines. The grapes for this wine were harvested at an average of 25.4 Brix in late October.