Winemakers Notes
At the historic Saitone Estate Vineyard a mix of white varieties, predominantly Palomino, are planted among the old Zinfandel vines. Aromatic and playful on the nose, tropical notes […]
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Winemakers Notes
At the historic Saitone Estate Vineyard a mix of white varieties, predominantly Palomino, are planted among the old Zinfandel vines. Aromatic and playful on the nose, tropical notes and waxy fruits abound. Elements of pear and apple co-mingle with spicy undertones coming from the small amounts of Muscat de Alexandria interplanted in the field. Our practice of fermenting and aging in neutral 600-liter barrels, called demi-muids, helps preserve the freshness of this aromatic wine. The palate is delightfully fresh and lively with yellow fruits and a floral lift in the mid-palate. This is a terrific aperitif wine or an accompaniment to light tapas.