Tropical fruits, honeycomb, fresh baked apple pie and crème brulée aromas fill your nose. Very fat and rich in the mouth, the flavors of guava, pineapple, white peach and Gravenstein apple come through in the long, crisp finish. The balanced acidity and soft barrel tannins finish long with a lingering sweetness on your palate.
—Winemaker Bob Cabral
2004 Heintz Vineyard Chardonnay
- Alcohol
- 15.2%
- pH
- 3.48
- TA
- 0.64g/100ml
- Barrel Aging
- 19 months
- Barrel Selection
- 33% new, 17% 1-year-old, 17% 2-year-old, 33% 3+ year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.