2016 Burt Williams’ Morning Dew Ranch Vineyard Pinot Noir

HOLD
DRINK
2021-2031 OPTIMAL DRINKING WINDOW
Morning Dew Ranch Vineyard
RELEASE PRICE $85 Past Release

Winemakers Notes

The Morning Dew Ranch Vineyard Pinot Noir is an intriguing wine. Fresh herbs and notes of plum and black cherry mix with aromas of hoisin sauce and tamari. […]

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Technical Notes

TA 0.60g/100mL
pH 3.51
Alc. 13.6%
Barrel Description 57% new, 43% 1 yr.
Barrel Aged 16 months
Technical Notes PDF

Winemakers Notes

The Morning Dew Ranch Vineyard Pinot Noir is an intriguing wine. Fresh herbs and notes of plum and black cherry mix with aromas of hoisin sauce and tamari. A hint of flint on the nose adds spice and interest to the spectrum of aromas which carries through to the palate. In the mouth, the wine leads with cherry flavors and is lifted by notes of citrus peel and flowers. The refined tannins are supported by flavors of cocoa, allspice, and Asian tea. This will be the last vintage of the Morning Dew Ranch Pinot Noir by Williams Selyem, as Burt Williams sold the vineyard in 2015.

Harvest Notes

The 2016 vintage was an excellent growing season, and started out as the previous four vintages; with a warm and dry winter. Above average temperatures and modest rainfall in the winter months brought a normal bud break in all growing regions. The main difference in 2016 was cooler temperatures in late February, and increasing rain totals in March that helped slow down vegetative growth. The net result was a slightly longer vegetative cycle, a slower grape maturation cycle, and therefore a later harvest compared to 2015. These events allowed for perfect maturation of the grape tannins and flavor development. Flowering happened under normal conditions with a slight cooling trend in May, which ultimately prevented blockbuster yields. Temperatures after fruit set were normal, but as veraison approached there were a few heat spikes that jumpstarted the ripening process. Harvest started with pleasant weather on August 10 in the Middle Reach Neighborhood vineyards (Westside Road). Weather in late August cooled, and by early September temperatures warmed up and dry conditions prevailed. The result was our core harvest was completed under ideal conditions by end of September. Overall, the wines from the 2016 vintage exhibit wonderfully polished tannins due to long and slow grape maturation on the vine.

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