Sherri Raffaele

Cellar Worker

Sherri grew up in the Hudson Valley region of NY. Growing up in an Italian family, there was always wine around like the classic wicker bottle of chianti.

Sherri had her first serious interactions with wine as a waitress at a traditional American steak house. The restaurant brought in a wine rep to educate the staff. California Cabernet was easily the most sought out at the time. The rep featured Stags Leap, Silver Oak, and Sterling Vineyards to name a few. She never knew wine could be so interesting. It sparked a fuel for a new passion, and she decided to dive deeper into the world of wine.