Kelly’s career in the wine industry started out on the right foot at the well-respected Chalk Hill Winery, so it’s no surprise she feels right at home with the handcrafted approach we take here at Williams Selyem.
It also happens that Kelly, or “K-O.B.”, as she’s known in more intimate circles, has a fondness for the food-friendly characteristics of Pinot Noir. Kelly likes to keep the pairing of food and wine simple, preferring wine and cheese as her favorite combination. Kelly is constantly on the lookout for that bottle of wine that tastes big but isn’t priced to match. She admits her last memorable bottle of wine (other than Williams Selyem, of course) was a Gary Farrell Pinot.
When Kelly isn’t assisting with an admin project or tracking a vendor payment, you’ll find her drifting off in a hammock, reading a book or daydreaming about a road trip where she can pursue her passion for photography.
Kelly was born in 1971, a year that produced Sonoma County Pinots noted for their, “smoky, tobacco and earthy” qualities.