Luke Kenning

Hospitality Manager

Luke Kenning is a native to Northern California, raised in West Marin just north of San Francisco. Luke began to form his passion for hospitality and curating experiences for others at an early age. Kenning’s father enjoyed a successful music production business out of their home. In the early years, Luke remembers hosting musicians with elaborate locally focused gourmet cheese and charcuterie boards. There was always a focus on home cooking with an emphasis on the importance of the family dinner.