Julie Ramos

Assistant Hospitality Manager

Food without Wine is like Dancing without Music…. Julie grew up in northern California in a large Italian family whose lives were centered on family, food and friends. After she attended college and while she was raising her family she became passionate about cooking and entertaining. During this time she realized that the experience wasn’t truly complete without pairing her meals with equally amazing wines. Julie fell in love with Pinot Noir back in 2007 while having a Pinot from “Navarro” in Anderson Valley. During her many visits to wineries throughout Sonoma County – she realized she always came back to Pinot Noir.