Julie’s hospitality career began in 2011 as a concierge at the Farmhouse Inn in Forestville. While working as a concierge she formed many relationships within the hotel and wine industry. In 2016 she became the Residence Manager/Concierge of a new luxury property located on a beautiful winery property in Dry Creek Valley. After selling her business in 2018 she decided to make a permanent career change and to bring her knowledge and love of all that is wine country to Williams Selyem Winery. She became our Estate Concierge in the summer of 2019.
When not at work Julie can be found hiking the hills around Healdsburg, traveling to see her family or entertaining friends at home. Her favorite meal to share is her “Mimi’s Bolognese” dish she learned to make while visiting Florence Italy in 2011. What wine does she pair with it? Any of my Williams Selyem Pinot Noir’s….because Pinot pairs with everything.