2010 Central Coast Pinot Noir
The ripe fruit offers an amazing aromatic nose of black cherries, rose petal and nutmeg. The vivid cherry/strawberry aromas, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola, are classic to this vineyard site. Your mouth will water with flavors of wild cherries, pomegranates, sassafras, fennel and white truffles. I find that the balanced acidity helps to carry the rich and round tannins that follow through long into the finish.
—Winemaker Bob Cabral
Scores & Reviews
|90||Stephen Tanzer's International Wine Cellar||May-June 2012|
100% Estate Vista Verde Vineyard, located a couple miles south-east of Hollister, California, near the small town of Tres Pinos in San Benito County. This heavy limestone vineyard is separated into nine blocks that include clones such as Pommard, Calera, Canada, 667, Mt. Eden, and Swan.
The 2010 vintage produced wines reflective of each individual vineyard site and appellation with concentrated aromas, rich fruit flavors, nicely balanced acidity and supple tannin structure. The hallmark of the 2010 vintage is one of extremes; between cool, early season temperatures and extreme late season heat, wines of tremendous character were made through careful attention to detail.
Above average rainfall in the winter months ended the streak of several average water years and ensured ample soil moisture for early season growth. Bud break initiated in late March and was somewhat delayed due to cool, rainy weather. Unseasonal cold and wet weather persisted into flowering, causing uneven berry set, or millerandage, where each cluster had a mixture of normal sized berries and tiny, shot berries, also referred to as “hens and chicks.” In addition to a reduction in yield, the net effect of millerandage is that wines of intense flavor and color were produced.
Summer brought unseasonably cold daytime temperatures with the morning marine layer not clearing until 1pm or 2pm each day. The briefly sunny days were followed by cool evenings, which gave the grapes great flavor and color development while preserving the natural acidity. The foggy mornings did compound lingering mold pressure present from the wet spring and therefore canopies were thinned to allow increased air flow and sun exposure to protect against Botrytis. On August 23rd, an unprecedented heat spike saw temperatures reach as high as 115F causing heat damage to the fruit on vines with open canopies. This “spike” lasted for three days and the intense heat necessitated careful crop thinning and sorting in the vineyards. Old vine Zinfandel vineyards were devastated and Chardonnay and Pinot Noir yields were further reduced. The return to cooler weather allowed for continued maturation of undamaged fruit and harvest started in earnest by mid-September. Warm early October weather hastened harvest and allowed for full ripening through to the end of the season when all of the fruit was picked by mid-October, prior to the late season rains.
The 2010 vintage was one of the most challenging I have experienced in my 32 vintages at a commercial winery. Meticulous sorting in vineyards, sorting again at the winery and careful attention to detail produced evocative and unique wines. A vintage of extremes with wines of deep color, juicy flavors, perfumed aromas and juxtaposed with tremendous finesse and balance, 2010 is truly a wonderful vintage in the making.
|Barrel Description:||35% new, 35% 1-year-old, 30% 2-year-old|
|Barrel Aged:||11 months|
|Release Date:||Spring 2012|