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Late Harvest Wines

  • 2015 Vista Verde Vineyard Late Harvest Gewurztraminer

    Release Date: Spring 2017

    Release Price: $40

    Winemaker’s Notes The rich golden yellow color evokes an immediate appeal to this exotic wine. Musky notes mix with elements of gardenia, poached pear and apricot. Vanilla and cardamom aromas further add elegance and intrigue. Beautifully ...READ MORE »

    Alc.: 9.2%

    pH: 3.58

    TA: 0.80 g/100mL

    Barrel Aged:

    9 months

    Barrel Description

    100% new

    Residual Sugar

    15.7%

  • 2014 Vista Verde Vineyard Late Harvest Gewurztraminer

    Release Date: Spring 2016

    Release Price: $40/375mL

    Winemaker’s Notes This wine has a vibrant nose of fresh rose petals, exotic tropical fruits, and orange marmalade which are immediately apparent upon pouring the wine. On the palate, notes of Mirabelle plum, yellow apple, and ...READ MORE »

    Alc.: 9.0

    pH: 3.61

    TA: 0.97 g/100mL

    Drink/Hold: Hold

    Optimal Drinking Window: 2018-2021

    Barrel Aged:

    9 months

    Barrel Description

    100% new

    Residual Sugar

    19.0%

  • 2013 Vista Verde Vineyard Late Harvest Gewürztraminer

    Release Date: Spring 2015

    Release Price: $40.00

    Winemaker’s Notes Classic Gewürztraminer aromas of rose oil and lychee permeate the glass. Underneath these high notes lie elements of yellow apple, muskmelon, and ripe Comice pear. The floral qualities of gardenia give way to powdery, ...READ MORE »

    Alc.: 8.7%

    pH: 3.32

    TA: 0.98g/100mL

    Barrel Aged:

    6 months

    Barrel Description

    100% new

    Residual Sugar

    19.2%

  • 2011 Vista Verde Late Harvest Gewurztraminer

    Release Date: Spring 2013

    Release Price: $40

    Winemaker's Notes Enchanting aromas of spicy peach jam, passion fruit, rose water and cinnamon dominate the nose in your glass. Ripe flavors of peach jam, toasted marshmallows and spicy apple cider are accentuated by the crisp balancing acidity. The slightly ...READ MORE »

    Alc.: 8.2%

    pH: 3.62

    TA: 0.99 g/100mL

    Drink/Hold: Drink

    Optimal Drinking Window: 2015-2018

    Barrel Aged:

    7 months

    Barrel Description

    100% new

    Residual Sugar

    14.4%

  • 2010 Vista Verde Vineyard Port

    Release Date: Fall 2015

    Release Price: $40

    Winemaker’s Notes Complex aromas of blackberry cobbler and fig, with highlights of lavender and dried rose petals, soar from the glass. Maple syrup and elderberry notes further add to the interest on the nose. Blackberry flavors ...READ MORE »

    Alc.: 20%

    pH: 3.73

    TA: 0.60g/100mL

    Drink/Hold: Hold

    Optimal Drinking Window: 2020-2040

    Barrel Aged:

    40 months

  • 2009 Vista Verde Vineyard Gewürztraminer

    Release Date: Spring 2011

    Release Price: $40

    Winemaker's Notes With little botrytis from this extremely ripe and concentrated wine, the aromas of cinnamon, roasted almonds, tree-ripened nectarines and peaches, toasted marshmallows and roses dominate the nose. Those ripe stone fruit and jammy flavors ...READ MORE »

    Alc.: 9%

    pH: 3.59

    TA: 1.02g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012-2015

    Barrel Aged:

    5 months

    Barrel Description

    100% new oak

    Residual Sugar

    17.55%

  • 2009 Vista Verde Vineyard Port

    Release Date: Fall 2014

    Release Price: $40

    Winemaker’s Notes Portuguese varieties – Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira – were used to create this Port in the traditional style. Elements of violet, blackberry compote and cassis emerge from the glass ...READ MORE »

    Alc.: 20%

    pH: 3.65

    TA: 0.59g/100mL

    Drink/Hold: Hold

    Optimal Drinking Window: 2019-2039

    Barrel Aged:

    40 months

    Barrel Description

    100% 3+ year old

    Residual Sugar

    5%

  • 2008 Vista Verde Vineyard Port

    Release Date: Fall 2013

    Release Price: $40

    Winemaker’s Notes Traditional Portuguese varieties – Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira – were used to create this Port made in the traditional style. A complicated wine with aromas of plum fruit, citrus ...READ MORE »

    Alc.: 20%

    pH: 3.71

    TA: 0.48g/100mL

    Optimal Drinking Window: 2017-2037

    Barrel Aged:

    43 months

    Barrel Description

    100% 3+ years

    Residual Sugar

    5%

  • 2007 Windsor Oaks Vineyard Late Harvest Muscat

    Release Date: Fall 2009

    Release Price: $40

    Winemaker's Notes Our second vintage dessert wine from this vineyard – last vintage was 2000. Cold fermented for over 100 days in 100% brand new French oak barrels. Captivating aromas of nectarine preserves, peach pie, toasted ...READ MORE »

    Alc.: 10.1%

    pH: 3.67

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    7 months

    Barrel Description

    100% new oak

    Residual Sugar

    18%

  • 2007 Vista Verde Vineyard Gewürztraminer

    Release Date: Spring 2009

    Release Price: $40

    Winemaker's Notes Cold fermented in 100% brand new French oak barrels. Charming aromas of nectarine, peach, rose water and spice dominate in the nose. Flavors of ripe fruit punch, peach jam and roasted marshmallows are accentuated ...READ MORE »

    Alc.: 10.3%

    pH: 3.6

    TA: 1.02g/100ml

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    10 months

    Barrel Description

    100% new oak

    Residual Sugar

    15.3%

  • 2006 Saralee’s Vineyard Gewürztraminer

    Release Date: Spring 2008

    Release Price: $50

    Winemaker's Notes These heavily botrytised clusters were harvested November 30th at 39.2° Brix! Fermentation lasted for over 140 days in 100% new French oak barrels, and the resulting aromas of apricots, wild flower honey, rose water ...READ MORE »

    Alc.: 9.8%

    pH: 3.5

    TA: 1.29g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2014

    Barrel Aged:

    7 months

    Barrel Description

    100% new oak

    Residual Sugar

    22.4%

  • 2006 Mistral Vineyard Port

    Release Date: Fall 2012

    Release Price: $40

    Winemaker's Notes Traditional Portuguese varieties – Touriga National, Tinta Cao and Tinta Madeira– were used to create this Port made in the traditional style. It is a multifaceted wine with aromas of plum fruit, citrus blossom, ...READ MORE »

    Alc.: 20%

    pH: 3.95

    TA: 0.49g/100ml

    Optimal Drinking Window: 2016-2036

    Barrel Aged:

    50 months

    Barrel Description

    25% 2 year, 75% 3+ year old barrels

    Residual Sugar

    6%

  • 2005 Mistral Vineyard Port

    Release Date: Fall 2011

    Release Price: $40

    Winemaker's Notes 2005 marks our fifth vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. Traditional Portuguese varietals—Touriga National, Tinta Cao and Tinta Madeira—are co-fermented, producing a very complex wine. The aromas ...READ MORE »

    Alc.: 20%

    pH: 3.40

    TA: 0.61g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: now - 2035

    Barrel Aged:

    55 months

    Barrel Description

    100% 3+ year-old

    Residual Sugar

    6%

  • 2004 Mistral Vineyard Port

    Release Date: Fall 2010

    Release Price: $40

    Winemaker's Notes 2004 marked the fourth vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. Traditional Portuguese varietals, Touriga National, Tinta Cao and Tinta Madeira, were co-fermented to produce aromas of blackberry ...READ MORE »

    Alc.: 20%

    pH: 3.64

    TA: 0.54g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012- 2030

    Barrel Aged:

    42 months

    Barrel Description

    100% 3+ year-old

  • 2003 Vista Verde Vineyard Gewürztraminer

    Release Date: Spring 2005

    Release Price: $35

    Winemaker's Notes This would be our third vintage of dessert wine from this vineyard. Cold fermented for over 168 days in 100% brand new French oak barrels. Enchanting aromas of Sun Crest peaches, lichee, rose water ...READ MORE »

    Alc.: 10.8%

    pH: 3.37

    TA: .98g/100ml

    Drink/Hold: Drink

    Barrel Aged:

    5 months

    Barrel Description

    100% new oak

  • 2003 Mistral Vineyard Port

    Release Date: Fall 2005

    Release Price: $40

    Winemaker's Notes 2003 marked the third vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. Traditional Portuguese varietals, Touriga National, Tinta Cao and Tinta Madeira, were co-fermented to produce aromas of blueberry ...READ MORE »

    Alc.: 20%

    pH: 3.54

    TA: 0.55g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011- 2025

    Barrel Aged:

    16 months

    Barrel Description

    Medium plus toast French Oak 13% new, 25% 1 year old, 50% 2 year old, 13% 3 year old

  • 2002 Mistral Vineyard Port

    Winemaker's Notes 2002 marked the second vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. This wine is more dense and rich than the 2001, with aromas of dark fruit, chocolate, smoky ...READ MORE »

    Alc.: 20%

    pH: 3.55

    TA: 0.55g/100ml

    Optimal Drinking Window: now - 2022

    Barrel Description

    100% 3+ year old

  • 2001 Mistral Vineyard Port

    Winemaker's Notes Harvested in late October from our Estate Mistral Vineyard in southern Santa Clara County, the color is deep and almost an inky red/purple. The aromas display dark fruits, chocolate covered nuts, plums, molasses and ...READ MORE »

    Alc.: 20%

    pH: 3.56

    TA: 0.45g/100ml

    Optimal Drinking Window: now - 2020

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