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Zinfandel

  • 2009 Bacigalupi Vineyard Zinfandel

    Release Date: Spring 2011

    Release Price: $50

    Winemaker's Notes A good year for zinfandel along Westside Road, this wine displays the classic ripe raspberry/ briery jammy aromas of zinfandel. There are also hints of coffee mocha and white pepper spice in the nose. ...READ MORE »

    Alc.: 14.9%

    pH: 3.48

    TA: 0.72g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012 - 2015

    Barrel Aged:

    13 months

    Barrel Description

    25% new, 75% 2-year-old

  • 2009 Forchini North Flats Vineyard Zinfandel

    Release Date: Fall 2011

    Release Price: $50

    Winemaker's Notes The very concentrated flavors of wild blackberry, boysenberry, anise and black currants meld together on the palate. The bouquet of mature blackberry preserves and orange zest fills the glass. The ripe, fat tannins coat ...READ MORE »

    Alc.: 14.8%

    pH: 3.60

    TA: 0.66g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2013-2017

    Barrel Aged:

    14 months

    Barrel Description

    27% new oak, 73% 2-year-old

  • 2009 Forchini Vineyard South Knoll Zinfandel

    Release Date: Spring 2012

    Release Price: $50

    Winemaker's Comments The last time these blocks were bottled separately was in 2001. The sandier soils of this block (compared to the North Flats) show the classic old vine Zin characteristics we have all come to expect. The ...READ MORE »

    Alc.: 14.7%

    pH: 3.53

    TA: 0.67g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2013-2017

    Barrel Aged:

    13 months

    Barrel Description

    15% new, 15% 1-year-old, 70% 2-year-old

  • 2009 Papera Vineyard Zinfandel

    Release Date: Fall 2011

    Release Price: $50

    Winemaker's Notes After a rough year in 2008 due to frost damage, the Coulson Family grew some classic old vine zinfandel fruit in 2009. This wine exhibits exceedingly concentrated flavors of wild raspberry, cassis, chocolate and ...READ MORE »

    Alc.: 14.7%

    pH: 3.46

    TA: 0.72g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2013-2017

    Barrel Aged:

    14 months

    Barrel Description

    23% new oak, 77% 2-year-old

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