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Zinfandel

  • 2008 Bacigalupi Vineyard Zinfandel

    Release Date: Spring

    Release Price: $50

    Winemaker's Notes The nose exhibits concentrated aromas of wild raspberries and strawberry preserves with dark chocolate and Malabar pepper. The unadulterated wild raspberry jam flavor fills your mouth with hints of roasted cocoa, coffee and fresh ...READ MORE »

    Alc.: 15.2%

    pH: 3.49

    TA: 0.55g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012 - 2015

    Barrel Aged:

    16 months

    Barrel Description

    25% 2-year-old, 75% 3+ year old

  • 2008 Feeney Vineyard Zinfandel

    Release Date: Spring 2010

    Release Price: $50

    Winemaker's Notes This Feeney Vineyard zinfandel shows the classic old vine zin characteristics we have all come to expect. The nose exhibits concentrated blackberry wild raspberry jam aromas, with hints of spice and toffee. In your ...READ MORE »

    Alc.: 14.8%

    pH: 3.38

    TA: 0.60g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012-2015

    Barrel Aged:

    16 months

    Barrel Description

    25% 2-year-old, 75% 3+ year old

  • 2008 Forchini Vineyard Zinfandel

    Release Date: Fall 2010

    Release Price: $50

    Winemaker's Notes With yields lowered by Spring frost, this wine shows concentrated flavors of wild blackberry, boysenberry, anise and cassis. Aromas of sweet blackberry preserves, pipe tobacco and white pepper spice fill your glass. The matured, ...READ MORE »

    Alc.: 15.1%

    pH: 3.51

    TA: 0.59g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012-2015

    Barrel Aged:

    15 months

    Barrel Description

    25% 2-year-old, 75% 3+ year-old

  • 2008 Papera Vineyard Zinfandel

    Release Date: Fall 2010

    Release Price: $50

    Winemaker's Notes The 2008 version of this wine exhibits very concentrated flavors of wild raspberry, cassis, espresso and black licorice that explode in your mouth. The aromas are quite similar but with more concentrated dark red ...READ MORE »

    Alc.: 14.9%

    pH: 3.53

    TA: 0.57g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2012-2015

    Barrel Aged:

    15 months

    Barrel Description

    25% 2-year-old oak, 75 % 3+ year-old

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