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Chardonnay

  • 2006 Allen Vineyard Chardonnay

    Release Date: Fall 2008

    Release Price: $50

    Winemaker's Notes The aromas of apple cobbler, pears, minerals, lilac and roasted vanilla beans fill up your glass. The rich, fat mouth feel is complemented by the expression of passion fruit, white peaches and Pippin apples ...READ MORE »

    Alc.: 14.6%

    pH: 3.31

    TA: 0.67g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2014

    Barrel Aged:

    16 months

    Barrel Description

    25% new, 17% 1-year-old, 33% 2-year-old, 25% 3+ year-old

  • 2006 Drake Estate Vineyard Chardonnay

    Release Date: Fall 2008

    Release Price: $60

    Winemaker's Notes Our first vintage as a single vineyard wine, it exhibits aromas of roasted almonds, mineral and citrus blossoms. The extended barrel aging gives this wine a more expansive mouth feel that is creamier and ...READ MORE »

    Alc.: 14.8%

    pH: 3.38

    TA: 0.65g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2014

    Barrel Aged:

    16 months

    Barrel Description

    30% new,30% 1-year-old, 30% 2-year-old, 10% 3+ year-old

  • 2006 Hawk Hill Vineyard Chardonnay

    Release Date: Spring 2008

    Release Price: $50

    Winemaker's Notes Lemon blossoms, Bosc pears, apricots and wet stone aromas dominate your senses. This wine has very concentrated flavors of peaches, Meyer lemons, pineapple, lilac and crème brûlée. A silky texture and moderate acidity give ...READ MORE »

    Alc.: 14.8%

    pH: 3.51

    TA: 0.62g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2014

    Barrel Aged:

    13 months

    Barrel Description

    28% new, 9% 1-year-old, 36% 2-year-old, 27% 3+ year-old

  • 2006 Heintz Vineyard Chardonnay

    Release Date: Spring 2008

    Release Price: $50

    Winemaker's Notes The aromas of guava, sweet pineapples, honeysuckle and lightly roasted marshmallows fill your glass. Very fat and creamy textures in the mouth give flavors of fresh peach cobbler, white nectarines and Fuji apples which ...READ MORE »

    Alc.: 14.7%

    pH: 3.31

    TA: 0.57g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2014

    Barrel Aged:

    13 months

    Barrel Description

    25% new, 25% 1-year-old, 25% 2-year-old, 25% 3+ year-old

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