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Chardonnay

  • 2004 Allen Vineyard Chardonnay

    Release Date: Fall 2006

    Release Price: $48

    Winemaker's Notes A classic Russian River Valley Chardonnay from one of the truly great growers, Joe Rochioli. The aromas of Gravenstein apples, Asian pears, passion fruit, butterscotch and cinnamon only add to the complexity of these ...READ MORE »

    Alc.: 14.8%

    pH: 3.44

    TA: 0.57g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    21 months

    Barrel Description

    29% new, 29% 1-year-old, 6% 2-year-old, 36% 3+ year-old

  • 2004 Hawk Hill Vineyard Chardonnay

    Release Date: Fall 2006

    Release Price: $46

    Winemaker's Notes The aromas of citrus blossom, stone fruits, honey and minerals dominate. Exhibiting very concentrated flavors of Meyer lemons, ginger, pineapple, honeysuckle and crushed stone, it finishes with a candy lemon drop expression in your ...READ MORE »

    Alc.: 15.1%

    pH: 3.40

    TA: 0.59g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    19 months

    Barrel Description

    33% new, 17% 1-year-old, 17% 2-year-old, 33% 3+ year-old

  • 2004 Heintz Vineyard Chardonnay

    Release Date: Fall 2006

    Release Price: $44

    Winemaker's Notes Tropical fruits, honeycomb, fresh baked apple pie and crème brulée aromas fill your nose. Very fat and rich in the mouth, the flavors of guava, pineapple, white peach and Gravenstein apple come through in ...READ MORE »

    Alc.: 15.2%

    pH: 3.48

    TA: 0.64g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    19 months

    Barrel Description

    33% new, 17% 1-year-old, 17% 2-year-old, 33% 3+ year-old

  • 2004 Russian River Valley Chardonnay

    Release Date: Spring 2006

    Release Price: $35

    Winemaker's Notes The perfume of caramel apples, Asian pears, honeysuckle and tangerine zest resonates in the aromas of this blend. Rich and lush flavors of Gravenstein apples, pears, minerals, crème caramel, spice and roasted almonds linger ...READ MORE »

    Alc.: 14.9%

    pH: 3.45

    TA: 0.58g/100ml

    Drink/Hold: Drink

    Optimal Drinking Window: 2011-2015

    Barrel Aged:

    16 months

    Barrel Description

    38% new, 13% 1-year-old, 44% 2-year-old, 5% 3-year-old

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